Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Brown hamburger and drain.
Add taco mix as directed on package; let cool completely.
Just before serving, add remaining ingredients and serve.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Brown beef; add Ro-Tel, tomatoes, taco mix and dressing mix; stir well and let simmer for 30 minutes, stirring occasionally. Add beans and corn; continue to stir until warm through. Serve in soup bowls; drop a spoon of sour cream in center and sprinkle with cheese.
Brown beef and drain.
Add taco mix and sauce to beef.
Let cool.
Chop lettuce, tomatoes, onion and cheese.
Add Western dressing.
Mix well and serve cold.
Makes a very large amount. Recipe can be cut in half.
Mix mayo, sour cream and taco mix.
Layer all ingredients in a 9 x 9-inch pan (bean dip, mayo mix, green chilies, lettuce, Cheddar cheese and tomatoes).
Serve with tortilla chips.
For additional layer, you can use guacamole, but it cannot be saved.
Saute onion and pepper.
Add to drained meat and add tomatoes and taco mix.
Put Fritos in bottom of 9 x 12 pan.\tSpread meat mixture on this and top with cheese and lots more Fritos.
Bake 30 minutes at 350\u00b0 (glass 325\u00b0).
Family recipe serves 4 to 5.
Place the grating disc in food processor.
Grate both cheeses. Set aside.
Place slicing disc in food processor.
Slice green onions (use light pressure so very thin).
Set aside.
Place metal blade in food processor.
Place beans, taco mix and green chiles in work bowl.
Process until thoroughly mixed.
Scrape sides of the bowl.
Using cutting board and knife, cut the tomatoes and slice the avocados.
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.
Mix cream cheese, cottage cheese, and taco mix together until smooth for sauce.
Layer taco sauce, tomatoes, lettuce, and cheddar cheese.
Mix sour cream, mayonnaise and taco mix; set aside.
In a glass oblong dish, start layering with refried beans.
Add taco mix mixture.
Next add chopped olives, onions and tomatoes.
Cover with shredded cheese.
Pour some salsa on top of cheese.
Serve with nachos.
Double for a 9 x 13-inch pan.
Brown hamburger. Drain grease.
Add the taco mix.
Add your own seasonings. Cool in refrigerator.
Cut up all vegetables to bite size (dice them).
Open bags of Doritos and smash them to small bite size.
Mix all other ingredients, including chilled hamburger.
Mix in Doritos immediately before serving for crispiness.
Makes a very large party size bowl.
Might want to cut amounts in half for smaller portions.
Cook beans for 15 minutes. Layer on tray and let cool. Mix taco mix and add cream cheese. Layer on top of beans. Chop pepper, tomato, onion and lettuce and layer in order. Serve with chips.
Cook taco mix according to package directions.
Place taco shell into a preheated skillet of oil, enough to cover the shell. Cook for 60 seconds.
Prepare tacos by using the following:
place meat into the taco shell, a dab of hot or mild sauce and sprinkle a little shredded cheese.
Top with shredded lettuce, shredded tomatoes and shredded cheese.
Combine taco mix with refried beans.
Spread out in a circle on a glass plate.
Layer remaining ingredients in order given. Garnish with taco chips (make a circle).
For first layer, spread the refried beans in the bottom of a 9 x 13-inch dish.
For second layer, mash avocados; add lemon juice, salt and pepper.
Spread on top of first layer.
For third layer, mix sour cream, mayonnaise and taco mix.
Spread on top of second layer.
For fourth layer, grate cheese and spread on top of cream cheese mixture.
For fifth layer, add tomatoes, chopped lettuce and onion, if desired.
Top with chopped black olives.
Brown ground beef and drain.
Add taco mix and 1 cup water. Simmer for 10 to 15 minutes.
Cool.
When ready to serve, combine lettuce, peppers, onions and tomatoes.
Sprinkle with shredded cheese, taco chips and cooled meat mixture.
Toss together with dressing.
Serve immediately.
Saute onions and bell peppers in oleo.
Add ground round and scramble fry.
Add garlic or use garlic powder.
Add dry taco mix, dry Ranch dressing, Tabasco sauce and lemon pepper.
Add remaining ingredients.
Simmer for 1 1/2 hours.
Let set for 4 hours.
May serve soup over corn chips and grated Cheddar cheese.
Mix cream cheese with 1 package taco mix.
Spread on 2 round pizza pans as you would crust for pizza.
Brown hamburger and mix with taco mix to taste.
Layer with grated cheese on top of cream cheese mixture.
Cover with tomatoes, onions, lettuce, olives; any of the above or anything else you can think of.
Serve with taco chips.
Start with lettuce and layer vegetables in large bowl.
Put tomatoes on top.
Fry ground meat and drain.
Add taco mix and spread on top of tomatoes.
Add cheese.
Crush chips and sprinkle on top just before serving.
Mix taco sauce and mayonnaise to make dressing for salad.