Taco Salad - cooking recipe

Ingredients

1 can beans (pinto)
medium sour cream
1 taco mix
1 green pepper
1 tomato
1/2 c. chopped lettuce
1/2 c. shredded cheese
1 bag taco chips

Preparation

Cook beans for 15 minutes. Layer on tray and let cool. Mix taco mix and add cream cheese. Layer on top of beans. Chop pepper, tomato, onion and lettuce and layer in order. Serve with chips.