Tostada Dip And Chips(Food Processor Recipe) - cooking recipe

Ingredients

1/4 lb. each: Monterey Jack and Cheddar cheese
2 green onions
1 medium can refried beans
1/2 pkg. Schilling dry taco mix
2 tomatoes
1 avocado
1/2 can black olives
1 (4 oz.) can diced green chiles
sour cream
hot taco sauce
tortilla chips

Preparation

Place the grating disc in food processor.
Grate both cheeses. Set aside.
Place slicing disc in food processor.
Slice green onions (use light pressure so very thin).
Set aside.
Place metal blade in food processor.
Place beans, taco mix and green chiles in work bowl.
Process until thoroughly mixed.
Scrape sides of the bowl.
Using cutting board and knife, cut the tomatoes and slice the avocados.