Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) container sour cream
1/2 c. mayonnaise
1 pkg. taco mix
black and green olives
tomatoes
green onions
shredded Cheddar cheese
salsa (if desired)

Preparation

Mix sour cream, mayonnaise and taco mix; set aside.
In a glass oblong dish, start layering with refried beans.
Add taco mix mixture.
Next add chopped olives, onions and tomatoes.
Cover with shredded cheese.
Pour some salsa on top of cheese.
Serve with nachos.
Double for a 9 x 13-inch pan.