aucepan with 1/3 sweetened condensed milk. Set aside.
In a
f heavy bottomed saucepan. Add condensed milk and water and stir to
Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
In a 2-cup glass measuring cup, combine water and margarine. Microwave on High 2 minutes or until water is boiling and margarine is melted.
Add remaining ingredients; stir well; pour mixture in blender jar and whirl until smooth.
Makes the equivalent of 1 can of sweetened condensed milk and can be used in any recipe calling for sweetened condensed milk.
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
b>for another couple seconds.
Add the tin of sweetened condensed milk to
Place all in a blender; process until smooth.
Keeps several weeks in refrigerator.
This can be used in any recipe calling for sweetened condensed milk.
Beat cake mix, butter and 1 egg in large mixing bowl until mix is crumbly.
Firmly press mixture onto bottom of greased 9 x 13 pan.
Combine sweet condensed milk, 1 egg and vanilla in a medium bowl.
Stir in morsels, 1 cup coconut and pecans.
Spread over mixture in baking pan.
Sprinkle with remaining coconut.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown (center will set when cooled).
Cut into bars.
In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
Stir in Splenda.
Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
y small 4-cup processor for this).
Cool to room
Put all ingredients into a blender and process until mixture is smooth.
Makes 14 ounces.
Use in any recipe calling for sweetened condensed milk.
Keeps in refrigerator for several weeks.
Line bottom and sides of pan with wafers.
Top wafers with banana slices.
In a large bowl, combine milk and instant pudding. Beat with electric mixer for 2 minutes on medium.
Add sweet condensed milk.
Blend with mixer.
Now add tub of Cool Whip. Pour in pan over bananas and wafers.
Top with 5 to 6 crumbled wafers.
In a blender, combine dry milk, sugar, boiling water and margarine. Process until smooth. Store in refrigerator. Use in any recipe calling for sweetened condensed milk.
ale and creamy. Pour in condensed milk, beating well. Fold in flour
Put
in blender and process until smooth.
It's so easy and inexpensive.
Just like the store bought.
Rich, thick and creamy. It
makes the same amount as the store bought and can be used in any recipe calling for sweetened condensed milk and costs a fraction of what it costs in the store.
Keeps several weeks in the refrigerator.
Preheat oven to 350\u00b0.
Stir together the pumpkin, eggs, sugar, spices and sweet condensed milk.
Pour mixture into a 9 x 13-inch greased pan.
Crumble the dry cake mix over the top of the pumpkin mixture.
Sprinkle nuts on top of cake mix.
Drizzle the melted butter on top of everything.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.
Combine all ingredients in blender. Blend well. Store in refrigerator until used. May be used in any recipe calling for sweetened condensed milk.
Cook on low sugar, flour, salt, 2 c. whole milk, egg yolks until thick.
Add to churn and add evaporated milk, sweet condensed milk and fill remaining with whole milk.
Add sweetened fruit of desired.
Churn until ready.
Put approximately 3 tablespoons of condensed milk into a small bowl.
Mix cake mix as directed.
Divide batter in half.
First half, add 1/2 can sweet condensed milk and 1 stick melted butter. Bake approximately 10 minutes or until firm.