Chocolate Macaroon Bars - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/3 c. butter, softened
2 eggs, divided
14 oz. can sweet condensed milk
1 tsp. vanilla
12 oz. pkg. Nestle Toll House semi-sweet chocolate morsels
1 1/3 c. flaked coconut, divided
3/4 c. chopped pecans (optional)

Preparation

Beat cake mix, butter and 1 egg in large mixing bowl until mix is crumbly.
Firmly press mixture onto bottom of greased 9 x 13 pan.
Combine sweet condensed milk, 1 egg and vanilla in a medium bowl.
Stir in morsels, 1 cup coconut and pecans.
Spread over mixture in baking pan.
Sprinkle with remaining coconut.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown (center will set when cooled).
Cut into bars.