Condensed Milk - cooking recipe

Ingredients

1 c. instant nonfat dry milk
1/3 c. boiling water
3 Tbsp. melted butter or margarine
2/3 c. sugar
pinch of salt

Preparation

Place all in a blender; process until smooth.
Keeps several weeks in refrigerator.
This can be used in any recipe calling for sweetened condensed milk.