Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. whole milk
3 egg yolks
1 can evaporated milk
1 can sweet condensed milk

Preparation

Cook on low sugar, flour, salt, 2 c. whole milk, egg yolks until thick.
Add to churn and add evaporated milk, sweet condensed milk and fill remaining with whole milk.
Add sweetened fruit of desired.
Churn until ready.