Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin
4 eggs
1 1/2 c. sugar
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
1 c. sweet condensed milk
1 box dry yellow cake mix
1 to 1 1/2 c. chopped nuts
1 c. margarine

Preparation

Preheat oven to 350\u00b0.
Stir together the pumpkin, eggs, sugar, spices and sweet condensed milk.
Pour mixture into a 9 x 13-inch greased pan.
Crumble the dry cake mix over the top of the pumpkin mixture.
Sprinkle nuts on top of cake mix.
Drizzle the melted butter on top of everything.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.