br>This can be frozen for weeks.
When ready to
For the Ice Cubes:
Place
For the Ice Cubes:
Add
nd place in the freezer for 30 minutes.
Bake pie
Make Jell-O and let gel in small bowl.
Bake cake in 2 round cake pans; use milk in the recipe instead of water that the box calls for.
In a large bowl, pour jelled Jell-O in bottom.
Put layer of cake on top of it.
Use one package of glaze on top of cake.
Use half of Cool Whip on top of glaze.
Put other layer of cake on top.
Use other package of glaze.
Top with Cool Whip and strawberries.
For the Ice Ring:
In
For the Ice Ring:
In
ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
In covered blender container at high speed, blend strawberries and undiluted lemonade concentrate until they are thoroughly blended.
Pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices.
Stir punch until sugar is completely dissolved.
To serve, garnish punch with orange slices.
Mix sherbet in punch bowl.
Chop up in small pieces.
Add strawberry drink.
Blend strawberries in a blender, then add to punch mixture.
(Add another strawberry drink to fill punch bowl.)
addle of an electric mixer for about 5 minutes until dough
FOR THE BISCUIT LAYER - Mix all
Mix Kool-Aid, sugar and water in a large container.
Add pineapple juice.
Mix well. Can be chilled or frozen for a slushier punch.
ontainers, takes several.
Prepare punch approximately 45 minutes before time
Combine lemon peel, lemon juice and 2 1/4 cups strawberries in blender; blend.
In punch bowl, combine sherbet and mixture; stir well.
Pour in soda and stir to blend.
Float lemon cartwheels and strawberry halves in punch.
Makes 10 (8 ounce) servings.
ix together boiling water and strawberry jello; add thawed strawberries.
Mix all ingredients well.
Add sugar to taste.
Freeze half of the recipe for ice when used.
Yields 35 to 40 servings.
In covered blender at high speed, blend strawberries and undiluted lemonade concentrate until blended.
Pour strawberry mixture into a chilled punch bowl.
Add remaining ingredients except orange slices.
Stir punch until sugar is dissolved.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix Kool-Aid to directions on package adding more sugar if you wish.
Mix gelatin according to directions; add to Kool-Aid along with lemon juice.
Serve over ice cream in punch bowl.
Fresh strawberries are an attractive addition.
Serves 30 to 35.