Strawberry Punch - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
2 pkg. strawberry Kool-Aid
3 Tbsp. lemon juice
1/2 gal. strawberry ice cream

Preparation

Mix Kool-Aid to directions on package adding more sugar if you wish.
Mix gelatin according to directions; add to Kool-Aid along with lemon juice.
Serve over ice cream in punch bowl.
Fresh strawberries are an attractive addition.
Serves 30 to 35.