Sparkling Strawberry Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, slightly thawed
1 (6 oz.) can frozen lemonade concentrate, slightly thawed
1 4/5 qt. bottle Rose wine, chilled
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
2 trays ice cubes
1/4 c. sugar
orange slices (for garnish)

Preparation

In covered blender container at high speed, blend strawberries and undiluted lemonade concentrate until they are thoroughly blended.
Pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices.
Stir punch until sugar is completely dissolved.
To serve, garnish punch with orange slices.