Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large pkg. frozen strawberries, thawed
1 large strawberry jello
1 c. boiling water
1 large instant vanilla pudding
1 large Cool Whip

Preparation

Make yellow cake according to directions on box in round pans. Cool.
Slice in half horizontally.
Mix together boiling water and strawberry jello; add thawed strawberries.
Refrigerate until gels. (Won't really get thick.)
Make instant vanilla pudding according to directions.
In punch bowl, pour a ladle of strawberry filling. Then put 1 layer of cake.
Top with pudding and a heaping tablespoonful of Cool Whip.
Pour a ladle of strawberry filling, then alternate cake, pudding, Cool Whip, strawberry jello, etc. Refrigerate.
Before serving, put the rest of the Cool Whip on.
A hit at parties!