nd place in the freezer for 30 minutes.
Bake pie
ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
his a little bit cooler for summer days, omit the water
FOR THE BISCUIT LAYER - Mix all
br>This can be frozen for weeks.
When ready to
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.
inch round enameled pan for this cake, and it made
Heat pineapple; add
jello
and
stir
until dissolved. Cool. Add buttermilk, Cool Whip and nuts.
Stir and mix well. Pour in mold and chill until firm.\tGood recipe for diabetics!
Combine all ingredients but jello and berries.
Bring to boil and cook until glaze is clear.
Add jello and food coloring. Combine berries and glaze.
Put in baked pie shell, using pie crust recipe in this section for strawberry pie.
Chill.
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
For Strawberry Basil Sauce:
Place strawberries,
This is an Italian recipe for ice cream.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
o 350 degrees F.
FOR CAKE: Sift together: flour, salt
For Meringue Layers:
Preheat oven
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ith a lid and steam for 25 minutes. When removing the
oftened ice cream. Freeze layers for 30 to 60 minutes or