Easy Strawberry Pie - cooking recipe

Ingredients

1 box vanilla pudding mix (cooking type, not instant)
1 box strawberry Jell-O
1 box frozen strawberries, thawed
1 (9-inch) baked crust
1 box Dream Whip or 1/2 pt. whipping cream

Preparation

Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.