Rub one side of each steak with about 2 tablespoons of
nd let sit, turning occasionally for up to 2 hours at
For the sherry vinegar steak sauce:.
Place the peppers, vinegar,
minutes for medium-well.
Season with steak seasoning and remove
ondon broil on top rack for 6-minutes on each side
nd saute over medium heat for about 1 minute.
Add
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
nd pepper, allspice, tomato paste, steak sauce, spicy brown mustard, the 1
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6) in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over
use 1 can 8oz tomato sauce and sugar free apricot preserves
Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
he steak sauce, ginger and garlic pastes, salt and pepper.
Refrigerate for
Flour chops well and season as desired.
Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
Pour over chops.
Simmer for about 1 hour or so until chops are done.
50 \u00b0F.
Season steak and sweet peppers with salt
Open steak like a book and flatten slightly.
Spread steak with 1/4 cup steak sauce.
Layer tomato, chilies and cheese.
Roll up steak from short edge; secure with toothpicks.
Place seam side down on 13 x 9 x 2-inch pan.
Top with remaining steak sauce. Bake at 375\u00b0 for 30 minutes.
b>sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at
b>steak cubes to coat well and marinate for 30-60 minutes.
For