Stretch Steak Sandwiches - cooking recipe

Ingredients

2 chuck steaks or 2 pork steaks
2 tablespoons olive oil
1/2 teaspoon salt
2 white onions, course chopped pieces
1 green pepper, course chopped pieces
2/3 cup regular barbecue sauce
2 tablespoons apricot preserves
4 4 rolls or 4 tortillas

Preparation

Note: If you can't eat sugar, use 1 can 8oz tomato sauce and sugar free apricot preserves and 1 tsp vinegar or can diced tomatoes, blended with 2oz splenda and 1 tsp vinegar.
1 green bell pepper, course chopped.
Partially freeze the steaks.
Then cut paper thin strips across the grain.
In skillet, add olive oil,steak strips, salt,onions and green peppers.
Saute until steak is slightly browned and onions translucent and peppers slightly tender.Add barbecue sauce and apricot preserves or the substitute recipe for barbecue sauce.
Stir until mixed.
Pile on buns, rolls or tortillas.
You may cool and pack in a ziplock freezer bag and freeze. Just warm up in microwave to serve.
Prep time includes time in freezer for meat.