il to surround the ham and place the ham in the center
cook over med-low heat for 4-5 minutes or until
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
Remove meat when cooked and put on serving plate.
Pour the plum glaze over entire piece of meat and slice to serve.
Plum Glaze.
Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
Let simmer for 2-3 minutes to reduce to a thick glaze.
Pour over meat before slicing.
Place ham in a roasting pan
ven to 375.
Place ham, cut side down, on a
br>To use the glaze, remove your ham from the oven when
00b0F (160\u00b0C).
Place ham, flat side down, on a
hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
nd chipotles.
Arrange the ham, cut end down, in a
ith cooking spray and place ham inside.
Combine honey, brown
br>Place bagels in oven for 3-5 minutes or until
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.