Simple And Sweet Ham Glaze - cooking recipe

Ingredients

1 cup light brown sugar
1/2 cup honey
1/2 cup orange juice

Preparation

Mix all ingredients together.
To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. If it's a spiral ham, making a set of vertical cuts should be fine. Use about a third of the glaze to coat the ham, and return to 400\u00b0F oven for 8-10 minutes.
Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze. Be sure not to use glaze in the bottom of the pan - this will dull the sheen.