inutes, then toss in the spinach and saute just a few
br>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
Cook and drain spinach.
Melt butter and cream cheese, add soup mix and seasoning; fold into spinach.
Put in casserole dish and top with bread crumbs and Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Freezes well.
Serves 10.
Quadruple recipe for 50 people.
n the ginger and cook for 2 minutes.
Add in
Preheat oven to 350\u00b0F.
Cook spinach according to package instructions. Drain; add nutmeg.
Slice Zucchini.
Grate Parmesan and Swiss (amounts in recipe for grated cheese).
Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
mixture. Bake for 20 minutes.
re translucent.
Add the spinach to the skillet, toss and
Thaw chopped spinach slightly.
Combine spinach, sour cream, onion soup mix and eggs in medium size bowl; use hand beater and whip thoroughly.
Pour into baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Everyone will want your recipe for this tantalizing dish.
an, add flour and cook for 1 min then gradually whisk
Cook macaroni according to package directions.
Drain and rinse macaroni.
Melt Velveeta cheese, milk and margarine.
Mix macaroni and cheese mixture thoroughly.
Add well drained spinach, mushrooms and Parmesan cheese.
Mix.
Spoon into a 9 x 13-inch casserole dish.
Cover with cheese slices.
Bake at 350\u00b0 for 30 to 45 minutes.
If it is to be served later, cover with lid and reheat in oven or microwave.
This makes a casserole for a large group.
Halve the recipe for a smaller group.
In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
Serve immediately.
I have a recipe for Raspberry vinaigrette in my Salad Cookbook.
Saute onions in butter.
Add cooked, drained spinach.
Remove from heat and mix in everything else.
Make balls and place on ungreased cookie sheet.
Bake in preheated oven (350\u00b0) for 15 minutes.
May be made ahead and reheated.
Double recipe for a party.
Cook chopped onion and butter until tender; add spinach and heat.
Combine the beaten egg, Ricotta cheese, Parmesan cheese and nutmeg.
Add to spinach mixture.
Use to stuff pasta shells.
To cook casserole, in a 9 x 13-inch pan, layer sauce on bottom.
Lay shells in single layer.
Top with more sauce and Parmesan cheese.
Dissolve gelatin in boiling water.
Add cold water.
Stir in vinegar and mayonnaise.
Stir well.
Cool.
Add well drained spinach.
Fold in celery, onion and cottage cheese.
Pour into square pan.
Chill.
Double the recipe for a 13 x 9-inch pan.
Cut top of bread off; cut out inside of bread to form bowl. Use top and inside to make wedges to spread dip on. You will probably need to double recipe for most loaves.
eat in a large pan for about 5 minutes.
Add
enough to cover spinach). Add the spinach and cook for 1 minute or
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
ontinue cooking on low heat for approximately 10 minutes, its ready
ver ribs, then chill, covered, for 8 hours, or overnight. Remove
eat and wait for spinach to wilt.
Remove spinach and drain.