Spinach Casserole - cooking recipe

Ingredients

4 boxes frozen chopped spinach
1 (8 oz.) cream cheese
1 pkg. onion soup mix
1 stick butter
seasoned bread crumbs
lemon and pepper seasoning
mushrooms (optional)
slivered almonds (optional)

Preparation

Cook and drain spinach.
Melt butter and cream cheese, add soup mix and seasoning; fold into spinach.
Put in casserole dish and top with bread crumbs and Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Freezes well.
Serves 10.
Quadruple recipe for 50 people.