Zucchini And Spinach Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 teaspoon nutmeg
2 cups zucchini
2 tablespoons water
1 teaspoon margarine
1 teaspoon seasoning salt
1/2 cup parmesan cheese
1/2 cup swiss cheese

Preparation

Preheat oven to 350\u00b0F.
Cook spinach according to package instructions. Drain; add nutmeg.
Slice Zucchini.
Grate Parmesan and Swiss (amounts in recipe for grated cheese).
Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
mixture. Bake for 20 minutes.