allspice and salt. Stir in pecans to coat. With slotted spoon
For the pecans: Combine the butter, salt, cinnamon,
Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.
sugar, maple syrup, and butter for batter and soak bread in
Heat oven to 425\u00b0F. In a bowl, toss squash with olive oil, thyme, cayenne, and salt and pepper to taste. Transfer to a baking sheet. Roast for 10 mins. Turn squash, roast for 5 - 8 mins or until light golden brown.
Meanwhile, in a small skillet over medium heat, combine pecans, maple syrup and butter. Cook, stirring constantly until syrup and butter are absorbed by pecans, for about 3 mins. Transfer to a plate to cool. Season with salt and pepper. Serve with squash.
For the Vegetables:.
Heat a
For caramel pecans, line a baking pan with
Mix all ingredients together in bowl.
Stir in pecans.
Drain excess liquid.
Place pecans on cookie sheet.
Bake for 15 minutes at 325\u00b0.
Remove from oven, place pecans on another cookie sheet.
Bake 15 more minutes.
Let pecans cool and remove from cookie sheet.
Mix all ingredients except pecans in a bowl. Stir in pecans until well coated.
Spread in thin layer on greased cookie sheet. Bake at 250\u00b0 for 1 hour.
Spread pecans on foil or wax paper. Break apart as they cool.
Store in sealed container.
preheat oven to 375 degrees. line a baking sheet with foil. place pecans on cookie sheet. In a small bowl stir together maple syrup, chilli powder, cayenne and salt. Drizzle over pecans. Tossing to coat. arrange in a single layer. Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown. Remove from oven. remove from pan and place on a clean sheet of foil. makes 1 1/2 cups of pecans.
Add water to egg white and beat until frothy. Add egg white mixture to pecans and stir until well coated.
Combine sugar, salt and cinnamon; sprinkle over pecans while stirring until the pecans are well coated.
Place coated pecans in a large, well-greased shallow pan. Dot generously with butter.
Bake at 300\u00b0 for 1 hour, stirring every 15 minutes.
Melt all ingredients except pecans.
Stir in pecans.
Bake for 45 minutes at 250\u00b0.
Stir 3 or 4 times during baking.
Spread pecans in a single layer on
o a boil, and boil for 1 minute continue to stir
Bake pecans in a 300\u00b0 oven for 25 minutes.
Beat 2 egg whites, salt and sugar.
Pour pecans in mixture and coat well.
Melt stick of butter on pan and pour pecans on pan.
Bake 30 minutes, stirring every 10 minutes.
The last 10 minutes, sprinkle with cinnamon and stir.
Melt butter in microwave or skillet.
Add remaining seasonings.
Stir in pecans, coating with mixture.
Bake in single layer on a cookie sheet for 20 to 25 minutes until brown. Stir occasionally while baking at 300\u00b0.
Beat egg white and water until frothy.
Add pecans and mix well.
Combine other ingredients in bowl.
Add nuts and stir, coating well.
Spread on buttered cookie sheet.
Bake at 225\u00b0 for 45 minutes.
Stir often.
Beat eggs; pour
pecans
in
bowl and mix with eggs and coat well.
Pour
sugar,
cinnamon and nutmeg over pecans; mix well. Pour out
on
buttered
sheet, then pour more sugar and cinnamon over top.
Cook
at
350\u00b0 for 10 to 15 minutes, turning.
Let cool.
Great for gift.
Melt butter in a 13 x 9 x 2-inch pan. Add seasoning and mix. Add pecans and toss until all nuts are coated. Bake at 300\u00b0 for 30 minutes, turning once.
Place butter in a 2-quart microwave-safe dish.
Microwave for 45 seconds to 1 1/2 minutes or until the butter has melted.
Mix in Worcestershire sauce, Tabasco sauce, salt, cinnamon, garlic powder and ground cloves.
Stir the pecans into the butter-spice mixture. Blend thoroughly.
Microwave, uncovered, for 6 to 8 minutes, stirring after 3 minutes. When mixture has heated through, spread nuts on a paper towel to cool. When pecans have cooled, place in airtight containers. Store at room temperature.