Spiced Pecans - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1 tsp. Tabasco sauce
1/2 tsp. cinnamon
dash of ground cloves
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of garlic powder
2 c. pecans

Preparation

Place butter in a 2-quart microwave-safe dish.
Microwave for 45 seconds to 1 1/2 minutes or until the butter has melted.
Mix in Worcestershire sauce, Tabasco sauce, salt, cinnamon, garlic powder and ground cloves.
Stir the pecans into the butter-spice mixture. Blend thoroughly.
Microwave, uncovered, for 6 to 8 minutes, stirring after 3 minutes. When mixture has heated through, spread nuts on a paper towel to cool. When pecans have cooled, place in airtight containers. Store at room temperature.