Spiced Pecans - cooking recipe

Ingredients

2 lb. pecans
3 Tbsp. cinnamon
1 Tbsp. nutmeg
2 c. sugar
2 eggs

Preparation

Beat eggs; pour
pecans
in
bowl and mix with eggs and coat well.
Pour
sugar,
cinnamon and nutmeg over pecans; mix well. Pour out
on
buttered
sheet, then pour more sugar and cinnamon over top.
Cook
at
350\u00b0 for 10 to 15 minutes, turning.
Let cool.
Great for gift.