Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
For the Meatballs:
Preheat
t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Cook the spaghetti; rinse with hot water and drain.
(Should have 3 cups.)
Stir the butter into the hog spaghetti.
Add the Parmesan cheese and eggs.
Pat this mixture into a 9 or 10-inch pie dish to form the \"crust.\" Fill the \"crust\" with the cottage cheese.
Spread the heated spaghetti sauce over this.
Bake for 30 minutes at 350\u00b0.
Cover top with shredded Mozzarella cheese.
Bake until melted.
Serves 6.
Mix together cooked spaghetti, butter, Parmesan, salt, pepper and egg.
Brown ground beef; drain and rinse.
Cook ground beef with onion, sugar, green pepper, oregano and garlic salt.
Cook until onion is soft.
Layer in casserole dish as follows: spaghetti mixture, cottage cheese, ground beef mixture and spaghetti sauce.
(Add Mozzarella cheese during last 10 minutes of baking time.)
Bake at 350\u00b0 for 45 minutes.
Prepare spaghetti noodles per package directions on
Stir together spaghetti, butter, parmesan cheese and eggs. Press into 10-inch or larger pie plate to make a crust.
Fry hamburger, onion & pepper and drain.
Add cheddar cheese, then the sauce; stir to mix and pour into spaghetti pie shell.
Bake at 350\u00b0 for 20 min.
Add mozzarella cheese and bake 10 min. more.
Let stand for 10 min. to set.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Cook spaghetti.
Put in a 9 x 13-inch pan.
Stir in butter, Parmesan cheese, salt, pepper and egg.
Spread evenly in pan. Saute ground beef, onion and green pepper in oil until brown. Drain.
Stir in spaghetti sauce, oregano, sugar and garlic salt. Spread cottage cheese over top.
Everyone knows the recipe for pasties, meat, potatoes and onions,
Cook chicken first. Cook noodles in the broth or stock of chicken.
Saute onion and bell pepper. Combine all, saving 1 cup grated cheese for top of casserole or topping.
Place in 2-quart casserole dish. Cover and bake at 350\u00b0 for 30 minutes.
Place chicken, onions and vegetables in a 2-quart casserole dish.
Melt butter in saucepan.
Add flour and blend thoroughly. Add chicken stock slowly and salt.
Cook until mixture thickens, stirring constantly.
Pour over chicken mixture.
For the marmalade, place the orange
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.