Chicken And Spaghetti Noodle Casserole - cooking recipe

Ingredients

1 1/4 c. raw spaghetti noodles, cut in 2-inch pieces
1 c. chopped green pepper
1/2 c. chopped onion
1/4 c. pimentos, drained (small jar)
2 c. cooked, chopped chicken
1 can cream of mushroom soup
1/4 c. milk
2 c. sharp grated cheese
salt and pepper to taste

Preparation

Cook chicken first. Cook noodles in the broth or stock of chicken.
Saute onion and bell pepper. Combine all, saving 1 cup grated cheese for top of casserole or topping.
Place in 2-quart casserole dish. Cover and bake at 350\u00b0 for 30 minutes.