Spaghetti Pie(Casserole) - cooking recipe

Ingredients

6 oz. spaghetti, cooked according to pkg. directions
2 Tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
2 c. heated spaghetti meat sauce
1/3 c. shredded Mozzarella cheese

Preparation

Cook the spaghetti; rinse with hot water and drain.
(Should have 3 cups.)
Stir the butter into the hog spaghetti.
Add the Parmesan cheese and eggs.
Pat this mixture into a 9 or 10-inch pie dish to form the \"crust.\" Fill the \"crust\" with the cottage cheese.
Spread the heated spaghetti sauce over this.
Bake for 30 minutes at 350\u00b0.
Cover top with shredded Mozzarella cheese.
Bake until melted.
Serves 6.