Wash the chicken pieces and pat it dry
>chicken
>CHICKEN WITH THIS RECIPE
d for the gravy).
2. Cut the chicken
ed it all for this fried chicken recipe.
Cut the chicken into 8 pieces
epper in a bowl. Place chicken breast pieces in buttermilk mixture
Batter and fry chicken until brown or purchase already fried. Combine next 4 ingredients in sufficient multiples to cover desired amount of fried chicken.
Place fried chicken in a large saucepan or Dutch oven.
Cover with sauce.
Simmer at least 1 hour.
Another hour is okay.
The chicken may fall off the bones when serving.
dash of each for seasoning the chicken pieces). Set aside.
Rinse the chicken with cold
Clean and cut up chicken.
Mix Bisquick, bread crumbs, chicken seasoning, salt and pepper in Ziploc bag.
Moisten and place chicken in bag and shake.
Heat oil and place chicken in oil.
Fry until brown.
Drain off grease.
Mix together barbeque sauce, honey, melted margarine, hot sauce.
Season to desired taste with salt, pepper and crushed peppers.
Pour a little in a small bowl with a sealed lid, place chicken in bowl, close lid and shake. Remove and put into serving dish.
Wash chicken.
Season with garlic salt and black pepper.
Put flour, garlic salt and pepper in brown bag.
Put chicken in brown bag and shake until well coated.
Heat cooking oil until hot, usually 350\u00b0.
Fry in deep fryer or cooker until golden brown; turn only once.
Cook approximately 20 minutes.
Drain on paper towels.
Salt and pepper chicken to taste.
Dip in buttermilk.
Roll in flour. For extra crusty chicken, repeat.
Fry in medium-hot oil just to brown, turning once.
Reduce heat and cook on medium-low heat for 10 minutes on each side or until juice runs clear.
Don't turn often to keep crust from coming off.
Soak chicken in
buttermilk
at
least\t30 minutes.
In paper bag, put flour
and
seasonings.
Add chicken, close bag and shake vigorously.
(Secret
to
good browned fried chicken is to flour it twice.)\tRemove\tchicken to dry on waxed paper, then replace chicken in\tflour
and shake again.
Use electric or
iron skillet.
Brown
chicken
on
both sides in hot oil. Reduce heat and cook, uncovered, until done.
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!