Ingredients
-
Southern fried chicken pieces
1 c. catsup
1 c. vinegar
1 c. sugar
1 Tbsp. Worcestershire
Preparation
-
Batter and fry chicken until brown or purchase already fried. Combine next 4 ingredients in sufficient multiples to cover desired amount of fried chicken.
Place fried chicken in a large saucepan or Dutch oven.
Cover with sauce.
Simmer at least 1 hour.
Another hour is okay.
The chicken may fall off the bones when serving.
Leave a comment