Southern Fried Chicken - cooking recipe

Ingredients

chicken pieces
salt and pepper
buttermilk
flour

Preparation

Salt and pepper chicken to taste.
Dip in buttermilk.
Roll in flour. For extra crusty chicken, repeat.
Fry in medium-hot oil just to brown, turning once.
Reduce heat and cook on medium-low heat for 10 minutes on each side or until juice runs clear.
Don't turn often to keep crust from coming off.