FOR CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
Boil the potatoes in salted water for about 15 mins. Drain well
Preheat oven to 450\u00b0.
In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Double recipe for 5 pounds potatoes.
Be sure to spray pan with Pam before placing potatoes in pan.
For the roasted salt and pepper spice, preheat
Season. Set aside.
Toss potatoes with salt, pepper and garlic
50 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and
Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
Bake for 45-60 minutes or until potatoes are just fork-tender.
In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
Bake uncovered for 15 more minutes.
Serve immediately.
teaspoon pepper in a small dish or resealable plastic bag
Preheat oven to 350\u00b0F.
Par-cook potatoes in salted boiling water for 10 mins. Drain. Transfer to a hot baking dish along with remaining ingredients. Season and bake for 30-35 mins, until golden and tender, tossing occasionally.
nions and broth.
Microwave for about 2-3 minutes.
Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard core.
Combine fennel, potato, and remaining ingredients in a bowl; toss well.
Arrange fennel mixture in a single layer in a cast iron pan.
Bake at 425\u00b0 for 50 minutes or until vegetables are tender, stirring once.
ut the potatoes into a large bowl.
In a small bowl
For the roasted cauliflower, preheat the oven to
d the beef and cook for about 4 minutes per side
b>for the same time you will be roasting the peppers and potatoes
rinder or spice mill.
For Kelsey's everyday seasoning blend
n a large bowl; add potatoes and garlic and toss to
eat in oven for 3 to 5 minutes. Add potatoes. Toss to
rom fennel; reserve fennel fronds for garnish, if desired. Remove and
Bake at 425 degrees F. for 16 minutes or until a