Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion or onion-mushroom soup mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1/4 tsp. pepper
2 lb. potatoes, washed and cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Double recipe for 5 pounds potatoes.
Be sure to spray pan with Pam before placing potatoes in pan.