nion, garlic and mixed herbs for 3-4 mins, until soft
f a 6-quart rectangular slow-cooker.
Spoon 1/4 of
- For this recipe I used a 6-qt
f the slow cooker. Add a double layer of the uncooked lasagna noodles
Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
Cook on low for 8 hours.
huck roast and sear it for about 5 minutes per side
s boiling, stir in the lasagna noodles, and return to a
Break noodles and place half in bottom of a greased slow cooker.
Brown ground beef in saucepan and drain.
Stir in italian seasoning and spread half over noodles in slow cooker.
Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
Repeat layers.
Cover and cook on low 5 hours.
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over the sauce. Combine the cheeses; spoon 1/3 of the mixture over the noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4 to 5 hours or until noodles are tender.
In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender.
Brown meat with Italian seasoning in large skillet; drain. Combine spaghetti sauce and water in a small bowl.
Place 4 uncooked noodles in bottom of a lightly greased 5 quart slow cooker.
Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.
Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese.
Layer with remaining noodles, meat, sauce, mushrooms and cheese.
Cover and cook on high for 1 hour; reduce heat and cook on low for 5 hours.
f a slow cooker. Top with a single layer of lasagna noodles, breaking
(Refrigerate remaining mozzarella cheese while lasagna cooks.).
Spoon one-fourth
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker.
Combine ground beef and spaghetti sauce. Combine egg and cottage cheese. Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture and the Mozzarella cheese in the slow cooker. Repeat layers. Cover. Cook on high 4 to 5 hours or on low 6 to 8 hours.
ightly greased 5-quart electric slow cooker. Layer with half each of
Brown meat. Drain. Mix with spaghetti sauce. Combine egg and cottage cheese. Layer half the ground beef mixture, half the dry noodles, half the cottage cheese mixture and half the Mozzarella cheese in the slow cooker. Repeat layers. Cover. Cook on high 4 to 5 hours or on low 6 to 8 hours. (I break my noodles so I can make sure they are completely covered with spaghetti sauce.) This is so easy and makes a delicious meal.
BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Butter the inside of a slow cooker, line completely with foil, and