Slow Cooker Lasagna - cooking recipe

Ingredients

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/3 cup water
1 (4 ounce) can mushrooms
1 (15 ounce) package ricotta cheese
2 cups shredded mozzarella cheese

Preparation

Break noodles and place half in bottom of a greased slow cooker.
Brown ground beef in saucepan and drain.
Stir in italian seasoning and spread half over noodles in slow cooker.
Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
Repeat layers.
Cover and cook on low 5 hours.