Slow Cooker Lasagna - cooking recipe

Ingredients

1 lb. ground beef, ground
5 c. spaghetti sauce
24 oz. container cottage cheese
1 egg
10 lasagna noodles (uncooked)
3 c. Mozzarella cheese

Preparation

Brown meat. Drain. Mix with spaghetti sauce. Combine egg and cottage cheese. Layer half the ground beef mixture, half the dry noodles, half the cottage cheese mixture and half the Mozzarella cheese in the slow cooker. Repeat layers. Cover. Cook on high 4 to 5 hours or on low 6 to 8 hours. (I break my noodles so I can make sure they are completely covered with spaghetti sauce.) This is so easy and makes a delicious meal.