Slow Cooker Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (29 oz.) can tomato sauce
1 c. water
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. dried oregano
1 (8 oz.) pkg. no-cook lasagna noodles
1 1/2 c. (12 oz.) cottage cheese
4 c. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker.