Slow Cooker Lasagna - cooking recipe

Ingredients

1 lb. ground beef, browned
4 to 5 c. spaghetti sauce
24 oz. container cottage cheese
1 egg
8 to 10 lasagna noodles (uncooked)
2 to 3 c. Mozzarella cheese

Preparation

Combine ground beef and spaghetti sauce. Combine egg and cottage cheese. Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture and the Mozzarella cheese in the slow cooker. Repeat layers. Cover. Cook on high 4 to 5 hours or on low 6 to 8 hours.