Slow Cooker Lasagna - cooking recipe

Ingredients

1 lb. ground meat
1 tsp. dried Italian seasoning
1 (28 oz.) jar spaghetti sauce
1/3 c. water
8 lasagna noodles, uncooked
1 (4-1/2 oz.) jar mushrooms
1 (15 oz.) carton ricotta cheese
2 c. shredded part-skim mozzarella cheese, divided

Preparation

Brown meat with Italian seasoning in large skillet; drain. Combine spaghetti sauce and water in a small bowl.
Place 4 uncooked noodles in bottom of a lightly greased 5 quart slow cooker.
Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.
Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese.
Layer with remaining noodles, meat, sauce, mushrooms and cheese.
Cover and cook on high for 1 hour; reduce heat and cook on low for 5 hours.