Slow Cooker Lasagna - cooking recipe

Ingredients

3 tbsp oil
1 None onion, diced
1 clove garlic, chopped
1/2 tsp mixed herbs
18 oz ground beef
1 cup beef stock
1 (13.5 oz) can diced whole peeled tomatoes
1 None carrot, grated
1/2 (5 oz) bag baby spinach
3 sheets fresh lasagna
1/2 cup sour cream
1 None large egg
1/3 cup grated Cheddar cheese

Preparation

Heat oil in a large frying pan over medium heat. Saute onion, garlic and mixed herbs for 3-4 mins, until soft and fragrant. Add beef and cook, breaking up with a wooden spoon, until browned.
Add stock and tomatoes. Simmer for 5 mins. Add carrot and spinach. Cook for 5 mins, until saucy.
Add 1/3 of beef mixture to the bottom of a slow cooker and top with a layer of pasta sheets. Repeat with another 2 layers, finishing with pasta layer.
Whisk sour cream and egg together until smooth then stir in grated cheese. Spoon over the top pasta sheet to cover it completely.
Cook for 4 hours 30 mins on medium until pasta sheets are tender.