times. Once for each layer.
Sift flour,
Layer bottom of a 9 x 12-inch baking dish with lettuce.
Then continue layering with the peas, onions, peppers, celery, mayonnaise and cheese on top.
Refrigerate for 1 hour, then serve.
Spread refried beans or bean dip in 9 x 13-inch pan or casserole dish, followed by the next layer, avocado dip.
Mix sour cream and mayonnaise and spread over beans and avocado mixture. Sprinkle on 1/2 of taco seasoning mix.
Mix chopped green onions and chopped tomatoes and spread over other layers.
Add to the mixture the sliced olives, followed with the shredded cheese; spread evenly over all layers along with the remaining taco seasoning mix.
Blend together; spread over layer 2. Spread remainder of Cool Whip on top for final layer.
To prepare for baking seven layers (the usual number): Tear off seven piece of
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Seal and refrigerate overnight. Next day, mix. Can add cooked bacon (approximately 8 slices, chopped).
remaining lime juice (except that for the guacamole)and remaining salt
FOR PIE CRUSTS (2 crusts).
Mix mayo, sour cream and taco mix.
Layer all ingredients in a 9 x 9-inch pan (bean dip, mayo mix, green chilies, lettuce, Cheddar cheese and tomatoes).
Serve with tortilla chips.
For additional layer, you can use guacamole, but it cannot be saved.
Spread beans on a 10-inch serving platter.
Blend sour cream and salad dressing mix; spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.
Put torn lettuce into dish for bottom layer.
Add green pepper for second layer and the onion for the third layer.
For the fourth layer, add celery.
Add peas for fifth layer and shredded Cheddar for sixth layer.
Seal and refrigerate overnight. Next day, mix. Can add cooked bacon (approximately 8 slices, chopped).
Preheat oven to 375\u00b0F.
In a large, deep casserole layer ingredients in order given.
Bake covered for 1 hour.
Turn sausage.
Leave casserole uncovered for another hour of baking.
Spread all ingredients in bottom of baking dish in the order given.
Bake at 375\u00b0 for 2 hours.
Layer vegetables.
Add sugar to mayonnaise.
Place grated cheese on top.
Top with 8 slices crumbled bacon or Bac*Os.
Let set in refrigerator for 12 to 24 hours.
Place the items into Crockett County.
Mix them every chance you get, fill them with pride and a touch of temptation.
After they are well blended, use their talents for the unreachable goals.
When the goal is met, start over.
This recipe will serve everyone in Crockett County.
The final results will be the meaning of the words, Crockett County Chamber of Commerce.
ool completely. (Leave oven on for toasting coconut.)
Make filling
On large plate, spread refried beans; for next layer, add precooked taco meat.
Third layer is sour cream, 4th layer is chopped lettuce, 5th layer is cheese, 6th layer is chopped tomatoes and 7th layer is sliced black olives.
Use Tostitos chips to scoop up taco salad.
Place vegetables in greased casserole, adding salt and pepper to each layer.
Brown ground beef and drain.
Put beef on top of vegetables.
Make topping of soup, brown sugar and oregano.
Bake at 350\u00b0 for 1 3/4 hours.