Seven Layer Casserole - cooking recipe

Ingredients

sliced potato (1-2 inch layer)
sliced onion (1-2 inch layer)
sliced carrot (1-2 inch layer)
1/4 cup uncooked rice
1 (14 ounce) can peas (with liquid)
1 lb pork sausage
1 (10 ounce) can vegetable soup
1 (10 ounce) can tomato soup, diluted with
1 (10 ounce) can hot water
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
In a large, deep casserole layer ingredients in order given.
Bake covered for 1 hour.
Turn sausage.
Leave casserole uncovered for another hour of baking.