Four Layer Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. chopped pecans
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 large Cool Whip (save other 1/2 for top layer)
2 small pkg. instant pudding*
3 c. milk

Preparation

Blend together; spread over layer 2. Spread remainder of Cool Whip on top for final layer.