Seven Layer Salad - cooking recipe

Ingredients

6 lettuce leaves (enough for a layer)
16 oz. frozen peas, thawed
6 diced spring onions
2 green peppers, diced
4 stalks celery, diced
2 c. Hellmann's mayonnaise
8 oz. shredded Cheddar cheese

Preparation

Layer bottom of a 9 x 12-inch baking dish with lettuce.
Then continue layering with the peas, onions, peppers, celery, mayonnaise and cheese on top.
Refrigerate for 1 hour, then serve.