For sesame-chili sauce: in a small saucepan combine
To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno,
e chicken.Bring
For the brined chicken:
Place the sugar, vinegar and fish sauce in
Preheat a grill pan over medium-high heat.
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
Serve immediately and pass the reserved bowl of sauce at the table.
Rinse the chicken and cut into small pieces.<
he oven to 400\u00b0F. For the slaw, toss carrots, peppers
Cut the chicken into 1-inch cubes
Cut the chicken into bite-sized pieces, the
*To roast sesame seeds.
Put in a
d set aside.
For the mango sauce: heat the oil in
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ot of boiling salted water for 5 mins then drain and
Make the sauce first: Preheat oven to 400.
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
For chicken: Mix garlic powder, egg white,
For the chicken:
Place brown sugar, soy sauce, sake or sherry, and
For the roasted cauliflower, preheat
For the chicken marinade, combine all ingredients in
For the dipping sauce, combine ingredients in small bowl.