Evergreen'S Sesame Chicken - cooking recipe

Ingredients

3 medium chicken breasts
MARINADE
3 -5 drops sesame oil
2 tablespoons soy sauce
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1 1/2 teaspoons brown sugar
1 teaspoon oil
SAUCE
1/2 cup water
1 cup chicken broth
3 tablespoons white vinegar
1/4 cup cornstarch
1 cup sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon garlic powder
2 tablespoons sesame seeds, toasted

Preparation

Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks -- no need!).
Deep fry the chicken pieces in hot oil and drain on a paper towel.
Keep the meat warm.
Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy.
Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
Serve garnished with the toasted sesame seeds.