Grilled Chicken With Sesame Ginger Sauce - cooking recipe

Ingredients

Marinade
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon canola oil
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
2 teaspoons fresh ginger, minced
1/2 teaspoon ground cumin
6 boneless skinless chicken breasts
Sesame Ginger Sauce
1 teaspoon canola oil
1/2 cup fresh ginger, minced
2 teaspoons sugar
1/3 cup water
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil

Preparation

To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
Add chicken and seal bag.
Refrigerate a minimum of 2 hours or overnight.
To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
Add ginger and sugar and a small amount of the water.
Cook until softened.
Remove from heat, add remaining ingredients.
Cover and refrigerate for a minimum of 2 hours or overnight.
Prior to serving, strain sauce (to remove minced ginger) and reheat.
Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.