Pork Balls With Soy And Lime Dipping Sauce - cooking recipe

Ingredients

1 tbsp sesame seeds, toasted
1 clove garlic, crushed
1 piece (3/4 inch) fresh ginger, grated
1 None green onion, thinly sliced
1 tbsp sesame oil
1 tbsp Japanese soy sauce
1 None fresh small red Thai chili pepper, thinly sliced
1 lb ground pork
None None FOR THE DIPPING SAUCE
2 tsp mirin
1 tsp rice vinegar
1 tsp finely grated lime peel
1 1/2 tbsp lime juice
1 None green onion, finely chopped
1 None fresh small red chili pepper, thinly sliced
None None Vegetable oil, for shallow frying

Preparation

Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.