Bbq Chicken With Sesame-Chili Sauce - cooking recipe

Ingredients

1 (8 1/2 ounce) jar plum sauce or 3/4 cup sweet and sour sauce
1/3 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons honey
3 tablespoons water
1 tablespoon sesame seeds
2 cloves garlic, minced
2 teaspoons grated ginger
1 1/2 teaspoons Asian chili sauce (I use Srirachi)
1/2 teaspoon five-spice powder
2 frying chicken, quartered or cut into 8 pieces

Preparation

For sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken; cook over medium heat until bubbly, stirring frequently; reduce heat; cover and simmer for 5 minutes and set aside.
Rinse chicken and pat dry; remove skin if desired.
Place chicken, bone side down, on an uncovered grill over medium coals (or gas grill set to medium); grill for 20 minutes; turn, grill 15-25 minutes more or till tender and no longer pink (cut to test).
Brush with sauce frequently during the last 10 minutes of grilling.
Transfer chicken to a serving platter; heat any remaining sauce and pass with chicken.