Grilled Ahi Tuna With Sesame Soy Sauce - cooking recipe

Ingredients

1/3 cup chinablue sesame soy sauce
4 ahi tuna steaks, each 6 oz. and 1 1/2 inches thick

Preparation

Preheat a grill pan over medium-high heat.
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
Serve immediately and pass the reserved bowl of sauce at the table.